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Post by StEtienne on Oct 17, 2011 11:48:05 GMT
Hello.
I have just cooked the most lovely ham, red onion and cheese omlette ever. Cooked to perfection and even folded in 2 like a dirty food pro.
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Post by eusebio on Oct 17, 2011 11:56:09 GMT
You need some Bajan pepper sauce on that !
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Post by StEtienne on Oct 17, 2011 11:57:55 GMT
You need some Bajan pepper sauce on that ! Try it on your piles... |
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Post by eusebio on Oct 17, 2011 12:15:57 GMT
You need some Bajan pepper sauce on that ! Try it on your piles... It is surprisingly versatile  |
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Post by StEtienne on Oct 17, 2011 12:18:22 GMT
And then a Mini Milk to push them back in and soothe the sting?
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Post by Furry Frank The Combat Wombat on Oct 17, 2011 13:10:05 GMT
Thankfully I'd finished eating when I read about your suppository suggestions...
I wish I could have an omlette... or a curry...
..still, I've got leftover lasagne for my tea, which'll pick my pecker up a bit.
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Post by eusebio on Oct 17, 2011 13:14:11 GMT
Thankfully I'd finished eating when I read about your suppository suggestions... I wish I could have an omlette... or a curry... ..still, I've got leftover lasagne for my tea, which'll pick my pecker up a bit. Is that a pickled pecker !? |
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Post by Furry Frank The Combat Wombat on Oct 17, 2011 13:15:38 GMT
Thankfully I'd finished eating when I read about your suppository suggestions... I wish I could have an omlette... or a curry... ..still, I've got leftover lasagne for my tea, which'll pick my pecker up a bit. Is that a pickled pecker !? No, it's Gregory Peck that has the pickled pecker... |
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