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Post by Mandochris on Apr 8, 2011 13:42:45 GMT
First barbecue of the season with some prawns I shall marinate in oil, garlic and hot pepper, followed by Salmon steaks that I shall also marinate is a light white wine, garlic, lemon, ginger kind of mix.
Now, have I got some charcoal left over from last year?
And, if so, will it light?
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Post by Furry Frank The Combat Wombat on Apr 8, 2011 16:00:19 GMT
coolio...
I have some cod out for tonight...maybe I could follow suit with some fishkebabs.
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Post by patred on Apr 8, 2011 17:29:05 GMT
old fashioned faggots peas and potatoes..
yes, alright settle down I did say faggots FPS
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Post by StEtienne on Apr 8, 2011 17:30:57 GMT
I had some nice bread, pate, ham, salad and then fruit salad.
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Post by Deleted on Apr 8, 2011 17:32:26 GMT
I'm having that great British favourite curry, rice and naan.
Mmm...
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Post by StEtienne on Apr 8, 2011 17:34:35 GMT
Takeaway or home made?
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Post by Rags on Apr 8, 2011 18:01:58 GMT
Evening chaps
We are just off out for a Turkish. Yum yum cat's bum.
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Post by Deleted on Apr 8, 2011 18:10:47 GMT
Evening chaps We are just off out for a Turkish. Yum yum cat's bum. Sounds delightful! I'm going to have a pre-packed, chilled and heated easy-to-eat shepherds pie or something similar - something suitable for a recovering wimp. |
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