|
|
Post by The Rover on Mar 29, 2011 13:26:16 GMT
The lunch thread got me salivating.
1. Blackcurrant Cheesecake
2. Strawberry and Raspberry Pavlova
3. Treacle Sponge and Custard.
Otherwise I'll have cheese and biscuits please.
|
|
|
|
Post by Mandochris on Mar 29, 2011 13:29:24 GMT
For some reason I do not know, I don't eat puddings any more. But when I did I was partial to a nice sherry trifle.
Lemon meringue pie.
Pineapple crunch.
|
|
|
|
Post by Furry Frank The Combat Wombat on Mar 29, 2011 14:48:39 GMT
For some reason I do not know, I don't eat puddings any more. But when I did I was partial to a nice sherry trifle. Lemon meringue pie. Pineapple crunch. I know what you mean, I don't tend to...it's probably cos I do the cooking, and I can't be bothered*. In a restaurant, I'd tend to go for a starter and main instead if I were having 2 courses. I'd probably say: 1 Rasberry Pavlova (pref' Tart-gella's chocolate meringue version, thanks) 2 Rasberry Cheescake 3 In a restaurant: Chocolate Fondant (from watching Masterchef and seeing how difficult they are), pref' with a Rasberry coulis, if I may. * wierdly, last weekend my mate served me a lemon version of a key-lime pie, which was the exact last pudding I made (prob 6 months ago), what's the chances of that?! |
|
|
|
Post by Mandochris on Mar 29, 2011 14:52:38 GMT
For some reason I do not know, I don't eat puddings any more. But when I did I was partial to a nice sherry trifle. Lemon meringue pie. Pineapple crunch. I know what you mean, I don't tend to...it's probably cos I do the cooking, and I can't be bothered*. In a restaurant, I'd tend to go for a starter and main instead if I were having 2 courses. ! Same here. With nobs on.  |
|
|
|
Post by Furry Frank The Combat Wombat on Mar 29, 2011 15:09:27 GMT
I know what you mean, I don't tend to...it's probably cos I do the cooking, and I can't be bothered*. In a restaurant, I'd tend to go for a starter and main instead if I were having 2 courses. ! Same here. With nobs on. Wimmin, eh...they're not what they used to be!?  |
|
|
|
Post by Mandochris on Mar 29, 2011 15:23:46 GMT
Same here. With nobs on. Wimmin, eh...they're not what they used to be!? Indeed, and I married one from Japan thinking I could put my feet up for the rest of my days. Not a bit of it. She's more of the Scandinavian variety when it comes to sharing out the work around the house. *looks through the small print in the trades description act* |
|
|
|
Post by spot51 on Mar 29, 2011 17:06:20 GMT
None of that shite is puddings FFS.
1 Bread and butter pudding / custard
2 Jam rolypoly / custard
3 Spotted dick / custard
I win. FACT.
|
|
|
|
Post by Furry Frank The Combat Wombat on Mar 29, 2011 17:24:31 GMT
None of that shite is puddings FFS. 1 Bread and butter pudding / custard 2 Jam rolypoly / custard 3 Spotted dick / custard I win. FACT. I have a doggybag of bread n butter pudding from Sunday lunch (due to me being tom) which I'll be having for dinner... I know what you mean, but "real" puddings are rarely edible from a capacity point of view at the end of a meal, IMO...(at least not now more years are, quite literally, under my belt). |
|
|
|
Post by Rags on Mar 29, 2011 17:36:51 GMT
Spotted Dick and custard
Cheesecake
Neil Shipperley
|
|
|
|
Post by StEtienne on Mar 29, 2011 18:29:15 GMT
1. Tiramisu
2. Cherry pie
3. My mum's white chocolate and raspberry flan
|
|
|
|
Post by Deleted on Mar 30, 2011 11:09:44 GMT
1. Cheesecake
2. Raspberry pavlova
3. Treacle sponge
|
|
|
|
Post by shirleymush on Mar 30, 2011 11:25:20 GMT
There used to be a famous ice cream parlour called Joe's in Swansea near where my granny lived. They did a strawberry marshmallow ice cream that tasted like heaven itself to a ten-year-old.
Other than that...
New York cheesecake
Apple pie and custard.
|
|
|
|
Post by patred on Mar 30, 2011 11:51:11 GMT
hammond
hurlock
beattie
;D
|
|
|
|
Post by channonite on Mar 30, 2011 16:26:52 GMT
Droll Pat, very droll.  |
|
